Peanut Butter Chocolate Chip Cookies

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In peanut buttery mood? These cookies here will satisfy that craving. They are honestly addicting. If you read A Tale Of Two Cities by Charles Dickens, it’s like how Sydney Carton is addicted to drinking. I can’t get enough of these. I end up eating at least 5 cookies after they finish baking. Which is so bad. If i wasn’t on track then I’d have the biggest thighs ever.

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Step 1: Preheat your oven to 375 degrees.

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Step 2: Combine 1 1/2 cups all purpose flour and 1 teaspoon baking soda in a small bowl.

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Step 3: Beat 2 sticks of butter, 1/2 cup creamy or chunky peanut butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 teaspoon vanilla extract. Once mixture is creamy, THEN beat in one egg.

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Step 4: Add in chocolate. Okay so i didn’t have any milk chocolate morsels and I didn’t want to go out any buy any. So i just cut up some Candiquik chocolate and dropped it in. It worked just the same.

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Step 5: Drop the cookie batter with a tablespoon. Press down on the dough. So you’re supposed to use glass and coat it with sugar. Then press down on the dough so it flattens with out sticking, BUT I was too lazy.

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Step 6: Bake the cookies for 8 to 10 minutes or until the edges are set with the centers still soft.

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Step 7: Cool cookies on sheet for 5 minutes. Anybody else watch Spongebob here?

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Step 8: Remove to wire rack to fully cool down. Or just eat it right then and there.

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 cup (two sticks) butter or margarine, softened

1 1/2 cup creamy or chunky peanut butter

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon vanilla extract

1 large egg

1 3/4 cups Nestle Tool House milk chocolate morsels

Directions:

Preheat the oven to 375 degrees

Combine flour and baking soda into a small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in a large bowl until creamy. Beat in an egg. Then gradually beat in four mixture. Lastly add in chocolate.

Drop dough with rounded tablespoon onto parchment paper. Press down slightly.

Bake for 8 to 10 minutes or until edges are cookies but centers are still soft. cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

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